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Kimchi fried rice topped with a honey gochujang veggie stir-fry and pickled veggies, finished with crispy crumb-fried chicken tossed in spicy gochujang. A fiery-sweet bowl layered with bold Korean flavors, crunch, and a hint of caramelized heat.
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INGREDIENTS
Kimchi fried rice, Chicken poppers, Pickled veggies, Gochujang sauce, Bell peppers, Bok choy, Beans