A variety of dry fruits displayed in bowls, showcasing their nutritional value.

How many calories are in common dry fruits?

Dry fruits are often hailed as nutrient-dense snacks loaded with fiber, vitamins, and healthy fats. But when it comes to calorie content, not all dry fruits are created equal. A handful can offer a concentrated source of energy, which is beneficial for some and excessive for others—especially those tracking calories for weight loss, fitness, or medical reasons.

This guide provides an at-a-glance breakdown of the calories in common dry fruits, alongside their nutritional highlights, serving sizes, and smart ways to include them without overdoing it.

Why Dry Fruits Are More Calorie-Dense Than Fresh

The drying process removes water, shrinking the fruit and making the nutrients (and sugars) more concentrated. As a result, dry fruits pack more calories per gram compared to their fresh counterparts. For example, a cup of grapes has around 60–70 calories, while a cup of raisins has over 400.

That’s why portion control matters, especially when adding dry fruits to your daily routine.

Calorie Chart of Common Dry Fruits (Per 28g / ~1 Ounce)

Dry Fruit

Calories (Approx.)

Carbohydrates

Fat

Protein

Fiber

Almonds (unsalted)

165 kcal

6g

14g

6g

3.5g

Cashews

157 kcal

9g

12g

5g

0.9g

Walnuts

185 kcal

4g

18g

4g

2g

Pistachios

160 kcal

8g

13g

6g

3g

Raisins

95 kcal

22g

0.1g

1g

1g

Dates (Medjool)

66 kcal (per piece)

18g

0g

0.5g

1.6g

Dried Figs

84 kcal

21g

0.3g

1g

3g

Dried Apricots

67 kcal

17g

0g

0.8g

2g

Prunes (Dried Plums)

67 kcal

18g

0g

0.6g

2g

Dried Blueberries

120 kcal

28g

0g

1g

3g

Dried Cranberries

123 kcal

33g

0g

0.1g

2g

Dried Banana Chips

150 kcal

18g

10g

1g

2g

Note: Values are approximate and may vary by brand and preparation method (e.g., added sugar or oil)

Nutrient-Density vs Calorie-Density

Dry fruits are often misunderstood as "sugar bombs," but many of them provide valuable nutrients:

  • Almonds and walnuts: Rich in vitamin E, magnesium, and healthy fats

  • Dates and raisins: High in potassium, iron, and natural sugars for quick energy

  • Figs and prunes: Excellent for fiber and digestive health

  • Pistachios and cashews: Good sources of plant-based protein and zinc

The key is balancing nutrient-density (micronutrients and fiber) with calorie-density (total energy per serving).

High-Calorie Dry Fruits to Eat in Moderation

Walnuts, cashews, and banana chips are the most calorie-dense due to their high fat content. While these fats are healthy, large quantities can push your daily calorie intake over the limit. A standard handful (about 28g) is enough for most people.

Low-Calorie Options for Frequent Snacking

If you’re watching your calories but want the benefits of dry fruits, consider:

  • Dried apricots: Lower in sugar and great for potassium

  • Prunes: Help with digestion and satiety

  • Figs: Sweet but fiber-rich, keeping you full longer

  • Almonds: High in protein and satisfying crunch

Stick to unsweetened and unsulphured versions for best results.

Are Dry Fruits Good for Weight Loss?

Yes—when eaten in controlled portions, dry fruits can support weight management by:

  • Reducing unhealthy cravings

  • Providing fiber for satiety

  • Offering slow-releasing energy

  • Supporting metabolism with micronutrients

Avoid versions with added sugars, chocolate coatings, or deep-fried treatments (like sweetened banana chips or candied cranberries).

Best Time to Eat Dry Fruits

  • Morning: A few almonds or dates on an empty stomach can kickstart digestion

  • Pre-workout: Raisins or dates provide fast-acting carbs for energy

  • Midday snack: A small trail mix with pistachios and dried apricots

  • Post-meal: A few prunes aid digestion and curb sweet cravings

Pairing Suggestions for Better Nutrition

  • Almonds + Greek yogurt = protein-rich breakfast or snack

  • Figs + walnuts + honey = quick energy boost

  • Raisins + oats + seeds = homemade energy bars

  • Pistachios + fruit = balanced snacking with fiber and protein

Storage Tips to Preserve Nutrition

Dry fruits can go rancid or lose flavor if stored improperly. For freshness and nutrient preservation:

  • Keep them in airtight glass containers

  • Store in a cool, dark place away from sunlight

  • Refrigerate if storing for more than a month

  • Avoid buying in bulk unless you consume them regularly

Ideal Portion Sizes

Here’s a quick snapshot of recommended daily serving sizes to balance calories and benefits:

Dry Fruit

Ideal Daily Serving

Calories

Almonds

8–10 pieces

~100–120

Cashews

6–8 pieces

~110

Dates

2–3 Medjool

~130–150

Raisins

1–2 tablespoons

~60–100

Walnuts

4–6 halves

~120

Apricots

4 halves

~67

Prunes

3 pieces

~70

Summary

Dry fruits are compact nutritional gems—but they come with concentrated calories. Understanding how many calories are in each type of dry fruit helps you make smarter choices based on your health goals. Whether you're fueling up for a workout or trying to lose weight, dry fruits can be your ally when consumed mindfully. Pick raw, unsweetened varieties, watch your portions, and enjoy the natural nourishment they offer in every bite.

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