
How many calories are in common dry fruits?
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Dry fruits are often hailed as nutrient-dense snacks loaded with fiber, vitamins, and healthy fats. But when it comes to calorie content, not all dry fruits are created equal. A handful can offer a concentrated source of energy, which is beneficial for some and excessive for others—especially those tracking calories for weight loss, fitness, or medical reasons.
This guide provides an at-a-glance breakdown of the calories in common dry fruits, alongside their nutritional highlights, serving sizes, and smart ways to include them without overdoing it.
Why Dry Fruits Are More Calorie-Dense Than Fresh
The drying process removes water, shrinking the fruit and making the nutrients (and sugars) more concentrated. As a result, dry fruits pack more calories per gram compared to their fresh counterparts. For example, a cup of grapes has around 60–70 calories, while a cup of raisins has over 400.
That’s why portion control matters, especially when adding dry fruits to your daily routine.
Calorie Chart of Common Dry Fruits (Per 28g / ~1 Ounce)
Dry Fruit |
Calories (Approx.) |
Carbohydrates |
Fat |
Protein |
Fiber |
---|---|---|---|---|---|
Almonds (unsalted) |
165 kcal |
6g |
14g |
6g |
3.5g |
Cashews |
157 kcal |
9g |
12g |
5g |
0.9g |
Walnuts |
185 kcal |
4g |
18g |
4g |
2g |
Pistachios |
160 kcal |
8g |
13g |
6g |
3g |
Raisins |
95 kcal |
22g |
0.1g |
1g |
1g |
Dates (Medjool) |
66 kcal (per piece) |
18g |
0g |
0.5g |
1.6g |
Dried Figs |
84 kcal |
21g |
0.3g |
1g |
3g |
Dried Apricots |
67 kcal |
17g |
0g |
0.8g |
2g |
Prunes (Dried Plums) |
67 kcal |
18g |
0g |
0.6g |
2g |
Dried Blueberries |
120 kcal |
28g |
0g |
1g |
3g |
Dried Cranberries |
123 kcal |
33g |
0g |
0.1g |
2g |
Dried Banana Chips |
150 kcal |
18g |
10g |
1g |
2g |
Note: Values are approximate and may vary by brand and preparation method (e.g., added sugar or oil)
Nutrient-Density vs Calorie-Density
Dry fruits are often misunderstood as "sugar bombs," but many of them provide valuable nutrients:
Almonds and walnuts: Rich in vitamin E, magnesium, and healthy fats
Dates and raisins: High in potassium, iron, and natural sugars for quick energy
Figs and prunes: Excellent for fiber and digestive health
Pistachios and cashews: Good sources of plant-based protein and zinc
The key is balancing nutrient-density (micronutrients and fiber) with calorie-density (total energy per serving).
High-Calorie Dry Fruits to Eat in Moderation
Walnuts, cashews, and banana chips are the most calorie-dense due to their high fat content. While these fats are healthy, large quantities can push your daily calorie intake over the limit. A standard handful (about 28g) is enough for most people.
Low-Calorie Options for Frequent Snacking
If you’re watching your calories but want the benefits of dry fruits, consider:
Dried apricots: Lower in sugar and great for potassium
Prunes: Help with digestion and satiety
Figs: Sweet but fiber-rich, keeping you full longer
Almonds: High in protein and satisfying crunch
Stick to unsweetened and unsulphured versions for best results.
Are Dry Fruits Good for Weight Loss?
Yes—when eaten in controlled portions, dry fruits can support weight management by:
Reducing unhealthy cravings
Providing fiber for satiety
Offering slow-releasing energy
Supporting metabolism with micronutrients
Avoid versions with added sugars, chocolate coatings, or deep-fried treatments (like sweetened banana chips or candied cranberries).
Best Time to Eat Dry Fruits
Morning: A few almonds or dates on an empty stomach can kickstart digestion
Pre-workout: Raisins or dates provide fast-acting carbs for energy
Midday snack: A small trail mix with pistachios and dried apricots
Post-meal: A few prunes aid digestion and curb sweet cravings
Pairing Suggestions for Better Nutrition
Almonds + Greek yogurt = protein-rich breakfast or snack
Figs + walnuts + honey = quick energy boost
Raisins + oats + seeds = homemade energy bars
Pistachios + fruit = balanced snacking with fiber and protein
Storage Tips to Preserve Nutrition
Dry fruits can go rancid or lose flavor if stored improperly. For freshness and nutrient preservation:
Keep them in airtight glass containers
Store in a cool, dark place away from sunlight
Refrigerate if storing for more than a month
Avoid buying in bulk unless you consume them regularly
Ideal Portion Sizes
Here’s a quick snapshot of recommended daily serving sizes to balance calories and benefits:
Dry Fruit |
Ideal Daily Serving |
Calories |
---|---|---|
Almonds |
8–10 pieces |
~100–120 |
Cashews |
6–8 pieces |
~110 |
Dates |
2–3 Medjool |
~130–150 |
Raisins |
1–2 tablespoons |
~60–100 |
Walnuts |
4–6 halves |
~120 |
Apricots |
4 halves |
~67 |
Prunes |
3 pieces |
~70 |
Summary
Dry fruits are compact nutritional gems—but they come with concentrated calories. Understanding how many calories are in each type of dry fruit helps you make smarter choices based on your health goals. Whether you're fueling up for a workout or trying to lose weight, dry fruits can be your ally when consumed mindfully. Pick raw, unsweetened varieties, watch your portions, and enjoy the natural nourishment they offer in every bite.