A Taste of Thailand: How to Make Thai Fried Strips and Lemongrass Chicken Stir-fry

Thailand’s cuisine is a celebration of bold spices, vibrant herbs, and unforgettable aromas. If you love zesty flavors and a good stir-fry, these two Thai-inspired dishes are a must-try. We bring you two delicious recipes that bring Thai street food to your kitchen: Thai Fried Strips and Lemongrass Chicken Stir-Fry.

Both dishes are perfect for weekday dinners or to impress your guests with something bold, tangy, and delicious. Let’s get cooking!

Thai Fried Strips

Ingredients:

• 300g boneless chicken breast, cut into thin strips

• 1 egg

• 2 tbsp cornflour

• 2 tbsp all-purpose flour

• Salt and black pepper to taste

• 1 tsp garlic powder

• 1 tsp chilli flakes

• Oil for deep frying

• 1 tbsp Thai red curry paste (optional for added spice)

For the sauce:

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp vinegar

• 1 tsp sugar

• 1 tsp sriracha or Thai sweet chilli sauce

• 1 garlic clove, minced

• 1/2 tsp sesame oil

Instructions:

1. Marinate the Chicken: In a bowl, mix chicken strips with salt, pepper, garlic powder, and chilli flakes. Let it rest for 10 minutes.

2. Prepare the Batter: Beat the egg in a bowl. In another bowl, mix cornflour and all-purpose flour. Dip the chicken first in the egg, then dredge in the flour mixture.

3. Fry the Strips: Heat oil in a wok or deep pan. Fry chicken strips until golden and crispy, about 4–5 minutes per batch. Remove and drain on paper towels.

4. Make the Sauce: In a small pan, heat sesame oil. Add garlic and sauté until fragrant. Add all the other sauce ingredients and stir until slightly thickened.

5. Toss and Serve: Toss the fried chicken strips in the sauce just before serving for a glossy, sticky coating.

Lemongrass Chicken Stir-Fry

Ingredients:

• 300g chicken thigh or breast, thinly sliced

• 1 stalk lemongrass (white part finely chopped)

• 1/2 cup sliced bell peppers

• 1/2 cup onions, sliced

• 2 garlic cloves, minced

• 1 tbsp oil

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional)

• 1 tsp sugar

• 1/2 tsp chilli flakes

• Fresh coriander for garnish

• Lime wedges (for serving)

Instructions:

1. Prep the Ingredients: Slice chicken thinly against the grain. Chop the lemongrass finely – the white part is most fragrant.

2. Stir-Fry the Aromatics: Heat oil in a wok. Add garlic and lemongrass. Sauté for 1–2 minutes until fragrant but not browned.

3. Cook the Chicken: Add chicken slices and stir-fry on high heat until almost cooked through (about 4–5 minutes).

4. Add Veggies: Toss in onions and bell peppers. Cook for another 2 minutes, keeping the veggies slightly crisp.

5. Season and Finish: Add soy sauce, fish sauce, sugar, and chilli flakes. Stir well and cook for another minute.

6. Serve Hot: Garnish with coriander and serve with steamed jasmine rice or noodles. Squeeze lime juice for extra zing!

Nutritional Table (Per Serving)

Why You’ll Love These Thai Dishes

• Bold Flavors: Thai cuisine balances spicy, sweet, sour, and savory in every bite.

• Versatile: Pair them with rice, noodles, or even lettuce wraps.

• Quick to Cook: Both recipes take under 30 minutes from prep to plate.

• Make It Your Own: Add Thai basil, swap chicken for tofu or prawns, or adjust the heat level to your liking.

How You Can Experiment

• Spice It Up: Add more chili or serve with a spicy Thai dipping sauce if you love heat.

• Make it Vegetarian: Substitute chicken with tofu or mushrooms for a plant-based twist.

• Add Crunch: Top the stir-fry with crushed peanuts or toasted sesame seeds for added texture.

Bring the streets of Bangkok to your kitchen with these simple yet flavorful dishes. Whether you’re frying up crispy strips or savoring the citrusy zing of lemongrass, these Thai delights are bound to satisfy your cravings!