Bold Flavours, Big Bite- Californian Double Chicken Burger Recipe

Looking for a burger that’s bold, juicy, cheesy, and absolutely unforgettable? Meet the Californian Double Chicken Burger—a stacked masterpiece featuring spiced chicken leg fillets, layers of fresh veggies, gooey gouda cheese sauce, and not one, but two lip-smacking sauces: peri-peri and thousand island.

It’s everything you want in a loaded gourmet burger—and more!

Ingredients

• 2 pieces chicken leg fillet, boneless

• 2 burger buns

• 2 slices cheddar cheese

• 3 tbsp gouda cheese sauce

• 1 tbsp peri peri thousand island sauce

• 1 tbsp butter

• 4–6 jalapeño slices

• 2 leaves lettuce

• 2 slices tomato

• 2 rings onion

• Handful of mixed greens

Cooking Instructions

Step 1: Cook the Chicken:
Marinate the chicken fillets for at least 30 minutes. In a bowl, mix salt, pepper, paprika, minced garlic, and optional lemon juice for brightness. Coat the chicken thoroughly in the seasoning.

Heat a grill pan or skillet over medium-high heat with a teaspoon of oil or butter. Cook the fillets for about 4–5 minutes on each side until golden brown and fully cooked (internal temp of 165°F or 74°C). Adjust heat to prevent burning.

Step 2: Toast the Buns:
While the chicken cooks, butter the insides of your burger buns. Toast them cut-side down in a heated pan for 1–2 minutes until golden and slightly crisp. This adds a nice crunch and prevents sogginess.

Step 3: Assemble the Burger:
Spread peri peri thousand island sauce on the bottom bun for a spicy, tangy base. Add lettuce, a tomato slice, and a few onion rings. Place one grilled chicken fillet on the veggies, followed by a slice of cheddar. The heat will slightly melt the cheese.

Drizzle gouda cheese sauce on top for a creamy, smoky layer. Add jalapeños for extra heat, then top with the second grilled chicken fillet. Finish with a few fresh greens and the top bun.

Serve and Enjoy:
Serve immediately with fries or a fresh salad. This stacked burger delivers bold flavor with juicy grilled chicken, melty cheese, and spicy sauce in every bite.

Optional Add-ons:

• Add a fried egg or extra cheese for indulgence.

• Swap chicken for grilled tofu for a vegetarian twist.

Nutrition (Per Serving – 1 Double Chicken Burger)

Flavour Booster Add-Ons

• Caramelised Onions
  Add sweet depth with slow-cooked onions. Their rich umami flavor contrasts beautifully with the heat of the peri peri sauce.

• Smoked Bacon Strips
  For a savory, smoky crunch, layer in crispy bacon. It pairs especially well with the gouda and cheddar combo.

• Pickled Jalapeños or Red Onions
  Introduce a tangy punch that cuts through the richness of the cheese and grilled chicken.

• Avocado Slices or Guacamole
  Creamy avocado brings a cooling element that balances out the spice and adds a buttery texture.

• Roasted Red Peppers
  Sweet, soft roasted peppers give a Mediterranean touch and amp up the smokiness.

• Peri Peri Mayo Drizzle (On Top Bun)
  Mix peri peri sauce with mayo and a squeeze of lime for a final saucy hit when you cap your burger.

• Herbed Butter Glaze on Bun
  Brush the top bun with melted butter mixed with garlic and parsley for an aromatic, glossy finish.