How to make stuffed garlic bread at home?

Nothing says comfort quite like warm, buttery garlic bread oozing with cheese and herbs. Add a flavorful stuffing and you’ve got the ultimate snack or side dish—crunchy on the outside, gooey inside, and packed with bold garlic flavor. The good news? You can make stuffed garlic bread at home with everyday pantry ingredients and no fancy tools. Whether you're recreating your favorite pizzeria-style treat or prepping an indulgent weekend bite, here’s everything you need to make cheesy stuffed garlic bread at home that rivals takeout.

Why Make Garlic Bread at Home?

While store-bought garlic bread or ready-to-bake options are convenient, homemade versions offer:

• Control over ingredients (quality of cheese, butter, flour)

• Freshness and custom flavoring

• Option to bake or pan-cook without preservatives

• Endless filling possibilities: cheese, corn, mushrooms, herbs, jalapeños, and more

Ingredients for Stuffed Garlic Bread

For the dough:

• 1½ cups all-purpose flour (maida)

• 1 tsp instant dry yeast

• ½ tsp sugar

• ½ tsp salt

• 1 tbsp olive oil or melted butter

• ½ cup warm water (adjust as needed)

For the garlic butter:

• 2 tbsp softened butter

• 1½ tsp minced garlic

• ½ tsp dried oregano or mixed herbs

• A pinch of salt

For the stuffing:

• ½ to ¾ cup grated mozzarella cheese

• 2 tbsp sweet corn (optional)

• 1–2 tbsp chopped capsicum or onion (optional)

• Chilli flakes, oregano, or peri-peri seasoning to taste

How to Make Stuffed Garlic Bread Step by Step

1. Prepare the Dough

• In a mixing bowl, combine flour, yeast, sugar, and salt

• Add warm water gradually and knead to form a soft, elastic dough (about 8–10 minutes)

• Add olive oil and knead again briefly until smooth

• Cover and let it rise for 1–1.5 hours or until doubled in size

2. Prepare the Garlic Butter

• In a small bowl, mix softened butter, garlic, herbs, and a pinch of salt

• Set aside at room temperature to keep it spreadable

3. Shape and Stuff

• Preheat the oven to 180°C (350°F)

• Punch down the dough and roll it into a ½ cm thick oval or circle

• Spread garlic butter over one half

• Sprinkle cheese, corn, veggies, and seasonings evenly on that half

• Fold the other half over to form a semicircle and seal the edges by pressing or twisting

• Place on a lined baking tray

4. Final Prep and Bake

• Brush the top with more garlic butter

• Use a knife to make shallow diagonal slits across the surface (optional but helps flavor seep in)

• Bake at 180°C for 18–20 minutes or until golden brown

• Let it cool slightly before slicing and serving

Tips for Best Texture and Flavor

• Use good-quality mozzarella or a pizza cheese blend for the best melt

• Pre-cook veggies like mushroom or onion to avoid moisture making the bread soggy

• Don’t overstuff—keep a balance so the bread seals well and bakes evenly

• For extra richness, add a cheese slice inside or top with grated cheese before baking

• Use bread flour if you want a chewier, bakery-style bite

Baking vs Pan-Cooking Garlic Bread

Make-Ahead and Storage Tips

• You can prepare the dough a day in advance and refrigerate after first rise

• Shape and store unbaked garlic bread in an airtight container in the fridge for up to 24 hours

• Leftovers can be reheated in an oven or tawa with a little butter to bring back crispiness

• Avoid microwaving too long as it can make bread chewy

Serving Suggestions

• Serve hot with pizza sauce, marinara, or spicy mayo dip

• Add to pasta nights as a carb-rich side

• Pack in foil for a picnic or party snack

• Pair with a soup like tomato, corn, or mushroom for a hearty meal

Nutrition Facts (Approx per 1 stuffed slice)

• Calories: 180–220

• Carbs: 25g

• Protein: 7g

• Fat: 8–10g

• Sodium: Moderate, based on cheese/salt used

Summary

Stuffed garlic bread is one of those universally loved treats that you don’t need to order out for anymore. With a few pantry staples and a bit of rise time, you can bake (or even pan-toast) a soft, cheesy, flavorful bread that hits every craving. Whether you stick to the classic cheese-corn combo or explore bold fillings like paneer tikka or mushroom pesto, homemade garlic bread lets you control the ingredients and tailor the flavor. Serve it at parties, family dinners, or weekend brunches—it’s warm, melty joy in every bite.