Mango dessert recipes to try at home

Summer is synonymous with mangoes in India. Juicy, fragrant, and rich in flavor, mangoes are the crown jewels of the season—and when transformed into desserts, they become even more irresistible. Whether you prefer traditional sweets or easy modern treats, mango lends itself beautifully to a wide range of homemade delights.

1. Aamras with Whole Wheat Pooris

A timeless classic in Indian homes, aamras is mango pulp sweetened with jaggery or sugar, served chilled with puffed pooris.

Ingredients:

• 2 ripe mangoes (Alphonso or Kesar)

• 1 tsp jaggery or sugar (optional)

• 1 pinch cardamom

• Pooris made from whole wheat flour

Instructions:

• Peel and blend the mangoes into a smooth pulp.

• Add cardamom and jaggery if needed. Chill before serving.

• Pair with freshly made pooris for a soulful dessert-meal combo.

Tip: Add a splash of milk or coconut milk for a creamier twist.

2. No-Bake Mango Cheesecake

Creamy, rich, and bursting with tropical flavor, this is an indulgent dessert that’s surprisingly easy to assemble.

For the base:

• 1 cup digestive biscuits

• 3 tbsp melted butter

For the filling:

• 1 cup cream cheese

• ½ cup whipped cream

• ½ cup mango pulp

• 1 tbsp honey or sugar

Instructions:

• Crush biscuits, mix with butter, and press into a pan. Chill.

• Whip cream cheese, mango pulp, and sweetener together.

• Fold in whipped cream and pour over the base. Chill 4–6 hours.

• Garnish with mango slices before serving.

3. Mango Shrikhand (Amrakhand)

A creamy, tangy, and protein-rich mango dessert made from hung curd and fresh pulp.

Ingredients:

• 1½ cups hung curd

• ¾ cup mango pulp

• 2 tbsp powdered sugar

• Cardamom and saffron strands

• Chopped pistachios for garnish

Steps:

• Whisk hung curd until smooth.

• Add pulp, sugar, cardamom, and saffron. Mix well.

• Chill for 1–2 hours and serve topped with nuts.

Best for: Festive meals or as a cooling post-dinner sweet.

4. Mango Coconut Ladoo

A vegan, gluten-free dessert with no refined sugar, these laddoos are chewy, aromatic, and quick to roll.

Ingredients:

• 1 cup desiccated coconut

• ½ cup mango pulp

• 2 tbsp jaggery or date syrup

• 1 tsp cardamom powder

How to Make:

• Cook mango pulp with jaggery on low heat until thick.

• Add coconut and cardamom, stir until mixture leaves the pan.

• Cool slightly, then shape into small laddoos. Coat in dry coconut.

• Refrigerate for firmness.

Perfect for gifting or mindful snacking.

5. Mango Phirni

A luxurious rice pudding infused with mango flavor, ideal for summer evenings.

Ingredients:

• ½ cup soaked basmati rice

• 3 cups milk

• ½ cup mango puree

• 2 tbsp sugar

• Cardamom, rose water, chopped nuts

Method:

• Grind soaked rice coarsely.

• Cook it in milk until thick and creamy. Add sugar and cardamom.

• Let it cool slightly before folding in mango puree.

• Pour into small bowls and garnish with nuts and rose petals.

Chill before serving. Best enjoyed cold.

6. Mango Yogurt Parfait

A layered dessert that’s nutritious, light, and looks stunning in a glass.

You’ll need:

• Fresh mango chunks

• Unsweetened yogurt or Greek yogurt

• Granola or crushed nuts

• Honey (optional)

Assembly:

• Layer yogurt, mango, and granola in a tall glass.

• Repeat the layers and top with more mango or mint.

• Serve immediately or chill briefly.

Perfect for breakfast or as a guilt-free dessert.

7. Frozen Mango Popsicles

A healthy, kid-friendly summer treat that’s pure mango magic.

Ingredients:

• 2 ripe mangoes

• ½ cup coconut milk or yogurt

• 1 tbsp honey or date syrup

• A squeeze of lime juice

Directions:

• Blend all ingredients into a smooth mix.

• Pour into popsicle molds and freeze for 6–8 hours.

• Run under warm water to unmold and enjoy.

Naturally sweet and refreshing with no added preservatives.

Mango Dessert Ideas Table: Quick Comparison

Tips for Choosing the Right Mango

• Alphonso (Hapus): Rich, sweet, perfect for aamras, cheesecakes, and shrikhand

• Kesar: Fragrant and smooth, great for purees and popsicles

• Totapuri: Slightly tangy, ideal for salads or layered parfaits

• Banganapalli or Badami: Firm texture, good for slicing and garnishing

Always choose ripe, unbruised mangoes and avoid overripe or stringy varieties for desserts.

Summary

Mango desserts can be as indulgent or as wholesome as you like. From the comfort of aamras to the elegance of parfaits and cheesecakes, there's a mango-based treat for every craving and occasion. With minimal effort and maximum flavor, these recipes let you enjoy the king of fruits in creative, homemade ways—all season long.