Pulled BBQ Sizzler Burger Recipe: Smoky, Tangy & Totally Irresistible

Craving something smoky, spicy, and absolutely satisfying? This Pulled BBQ Sizzler Burger is a showstopper! Juicy BBQ chicken meets zesty fajita seasoning, crunchy veggies, and creamy shawarma mayo—all stacked in a soft, toasted bun.

This burger brings the best of sizzler-style BBQ flavors to your plate, and it’s ready in minutes!

Ingredients

• 1 burger bun, sliced

• ½ cup pulled BBQ chicken

• 2 tbsp shawarma mayo

• 2–3 slices gherkin (pickled cucumber)

• 1 leaf lettuce

• 2 slices tomato

• 2 rings onion

• ½ tsp fajita seasoning (for extra spice & smokiness)

How to Make Pulled BBQ Sizzler Burger

Step 1: Prep the Pulled Chicken

Use pre-cooked or leftover shredded chicken. If using fresh chicken, cook and shred it using two forks. In a bowl, mix the chicken with your favorite BBQ sauce (tangy, smoky, or spicy—your choice). Add a pinch of fajita seasoning (for subtle notes of cumin, paprika, and garlic). Heat the mixture in a skillet over medium heat for about 5 minutes, stirring occasionally, until warm and sticky.

Step 2: Toast the Bun

Lightly butter the insides of burger buns. Toast on a skillet or grill pan (cut-side down) over medium-high heat for 2–3 minutes until golden and slightly crispy.

Step 3: Assemble the Burger

Spread a generous layer of shawarma mayo on the bottom half of the toasted bun (make your own by mixing mayo with shawarma seasoning, or use store-bought). Layer with lettuce, tomato slices, and onion rings for crunch and freshness. Add a heaping portion of hot pulled BBQ chicken on top of the veggies. Top with crunchy gherkin slices for a tangy contrast. Place the top bun on and press gently.

Serve and Enjoy

Serve the burger immediately with fries, coleslaw, or a salad. Enjoy the mix of tender chicken, bold sauces, and fresh textures in every bite!

Nutrition (Per Burger – Approximate)

Quick Tips

• Want a spicier kick? Add sriracha or jalapeños.

• Swap BBQ chicken for grilled paneer or tofu for a vegetarian version.

• Toasting the buns adds structure and prevents sogginess.

Flavor Boosters & Add-Ons

• Cheese It Up: Add a slice of cheddar, pepper jack, or smoked gouda on top of the pulled chicken for a creamy, melty layer.

• Crispy Onions: Sprinkle on some fried onion rings or crispy shallots for extra crunch and savory depth.

• Fresh Herbs: Add chopped coriander or parsley for a fresh burst of flavor that balances the richness of the BBQ sauce.

• Pickled Red Onions: Swap regular onion rings with quick-pickled red onions for tang and color.

• Spicy Kick: Mix a little chipotle sauce or peri peri into the shawarma mayo for an extra zing.