Stir-Fried Perfection: Make Spicy Singapore Chilli Chicken at Home

Singapore Chilli Chicken is a fiery, flavorful dish that brings the vibrant flavors of Southeast Asia straight to your kitchen. Packed with spicy, sweet, and tangy notes, this stir-fry is quick to prepare, full of juicy chicken and colorful veggies, and absolutely addictive when served over steaming hot rice or noodles.

What Is Singapore Chilli Chicken?

Despite its name, Singapore Chilli Chicken isn’t native to Singapore alone—it draws influence from various Southeast Asian cuisines. It's a spicy stir-fry typically made with chicken, peppers, onions, garlic, and a bold chilli-based sauce. It balances heat with sweetness and tang, making it an irresistible weeknight dinner or party dish.

Ingredients

For the Chicken Marinade:

• 500g boneless chicken thighs or breast, cut into bite-sized pieces

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp cornflour

• 1/2 tsp white pepper

For Stir-Frying:

• 2 tbsp oil (vegetable or sesame)

• 1 onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 3-4 dried red chillies (optional, for extra heat)

• 2 garlic cloves, minced

• 1-inch piece of ginger, grated

• 2 spring onions, chopped (for garnish)

For the Sauce:

• 2 tbsp chilli garlic sauce (like Sriracha or Sambal Oelek)

• 1 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar (white or rice)

• 1 tsp sugar

• 1/4 cup water or chicken stock

• 1 tsp cornflour mixed with 1 tbsp water (slurry)

Instructions

1. Marinate the Chicken

• In a bowl, mix chicken pieces with soy sauce, sesame oil, cornflour, and white pepper.

• Set aside for 15–20 minutes.

2. Prepare the Sauce

• In a small bowl, combine chilli garlic sauce, soy sauce, ketchup, vinegar, sugar, and water. Set aside.

3. Cook the Chicken

• Heat 1 tbsp oil in a wok or large skillet over medium-high heat.

• Stir-fry the marinated chicken until browned and cooked through (about 6–8 minutes). Remove and set aside.

4. Stir-Fry the Vegetables

• In the same pan, add another tablespoon of oil.

• Add onions, peppers, garlic, ginger, and dried red chillies. Stir-fry for 2–3 minutes until slightly softened but still crisp.

5. Bring It All Together

• Return the chicken to the pan.

• Pour in the sauce and toss everything together.

• Stir in the cornflour slurry and cook for another 2 minutes until the sauce thickens and coats the chicken evenly.

6. Serve

• Garnish with spring onions.

• Serve hot with steamed jasmine rice or noodles.

Nutritional Information (Per Serving – Approx. 1 Cup with Vegetables)

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

Why You’ll Love Singapore Chilli Chicken

• Quick & Flavor-Packed: Ready in under 30 minutes with bold, satisfying flavors in every bite.

• Great for Meal Prep: Keeps well for 2–3 days and tastes even better after marinating in its own sauce.

• Balanced Heat: The sweet-spicy-tangy combination pleases a wide range of palates.

• Colorful & Crunchy: Bell peppers add crunch and nutrients, making it a wholesome option.

How You Can Experiment With It

• Swap the Protein: Try it with tofu, prawns, or paneer for a vegetarian or pescatarian twist.

• Adjust the Heat: Want it milder? Use less chilli garlic sauce and skip the dried chillies.

• Make It a Wrap: Stuff it into a lettuce leaf or tortilla for a spicy Asian wrap.

• Add Crunch: Top with roasted peanuts or crispy onions for extra texture.

Singapore Chilli Chicken is the perfect go-to recipe when you're craving something spicy, saucy, and satisfying. Whether you enjoy it with rice, noodles, or straight out of the pan, this dish is sure to spice up your dinner routine.

So fire up your wok and bring home the flavors of Southeast Asia—one delicious bite at a time.