What is the recipe of shrikhand?
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Shrikhand is a thick, creamy, and indulgent Indian dessert made from hung curd (strained yogurt) and flavored with saffron, cardamom, and sugar. Originating from the states of Maharashtra and Gujarat, this chilled dessert is often enjoyed during festivals like Gudi Padwa, Janmashtami, or as part of a traditional thali. With its luxurious texture and delicate sweetness, shrikhand is both festive and refreshing—and the best part is, it requires no cooking.
Simple to make, this dessert uses just a few ingredients but offers incredible flavor and satisfaction. Let’s explore how to make authentic shrikhand at home along with flavor variations, serving suggestions, and helpful tips.
Ingredients for Classic Kesar Elaichi Shrikhand (Serves 4)
2 cups thick curd (yogurt)
1/2 cup powdered sugar (adjust to taste)
1/2 tsp cardamom powder
A few saffron strands
1 tbsp warm milk (to soak saffron)
1 tbsp chopped nuts (almonds, pistachios) for garnish
How to Make Shrikhand – Step by Step
Step 1: Prepare Hung Curd
Place fresh curd in a muslin or cheesecloth. Tie the cloth and hang it over a bowl or the sink to drain for 5–6 hours or overnight in the refrigerator. The goal is to remove all whey water, leaving behind thick, creamy curd (hung curd).
Tip: Use full-fat or homemade curd for best results—low-fat curd may not yield the same richness.
Step 2: Soak the Saffron
Add saffron strands to 1 tbsp of warm milk and let it sit for 10 minutes. This releases the color and aroma beautifully into the milk.
Step 3: Whisk the Hung Curd
Transfer the hung curd to a mixing bowl. Whisk well using a spoon, whisk, or electric beater until smooth and lump-free.
Step 4: Add Flavor and Sweetener
Mix in powdered sugar, cardamom powder, and saffron-infused milk. Stir or beat until everything is evenly combined. Taste and adjust sweetness if needed.
Step 5: Chill and Serve
Refrigerate the shrikhand for at least 1–2 hours before serving. Garnish with chopped nuts and a few extra saffron strands. Serve chilled, ideally with hot pooris or as a standalone dessert.
Popular Shrikhand Variations
1. Mango Shrikhand (Amrakhand)
Blend 1/2 cup of mango pulp (preferably Alphonso) into the curd after whisking. Reduce the sugar slightly to balance the natural sweetness of mango.
2. Dry Fruit Shrikhand
Add finely chopped dry fruits like dates, cashews, figs, and raisins to the basic shrikhand for a richer, festive version.
3. Rose Shrikhand
Use a few drops of rosewater and garnish with dried rose petals. Pairs beautifully with pistachios for a fragrant twist.
4. Strawberry or Mixed Fruit Shrikhand
Stir in pureed strawberries or mashed bananas and chopped seasonal fruits. Serve in individual cups as a colorful summer dessert.
5. Chocolate Shrikhand (Modern Fusion)
Mix in a spoonful of cocoa powder and chocolate chips for a fusion dessert that kids and adults will both love.
Health Benefits of Shrikhand (When Made Mindfully)
While shrikhand is a dessert, it can still be relatively wholesome when made with minimal sugar and fresh curd. Here’s what it offers:
High in Protein: From the yogurt base, especially if you use Greek yogurt or homemade thick curd
Rich in Probiotics: Good for gut health and digestion
Calcium-Rich: Supports bone and teeth health
Customizable Sweetness: You can use jaggery, coconut sugar, or natural fruit pulp to sweeten it more mindfully
For a healthier version, reduce sugar and use low-fat curd—though full-fat will always give a creamier texture.
Tips for the Best Shrikhand
Always strain the curd well—no shortcuts here. Watery curd will ruin the consistency.
Whisk until silky smooth for that restaurant-style texture.
Use powdered sugar or icing sugar—granulated sugar can create a gritty feel.
Chill thoroughly before serving—it improves both taste and texture.
For flavored shrikhand, fold in purees gently to avoid thinning the curd.
When to Serve Shrikhand
As part of a festive Indian thali with puris, batata bhaji, and dal
As a summer dessert that doesn’t require baking
During celebrations or get-togethers for a traditional touch
In individual dessert glasses for modern plating and easy portioning
As a make-ahead dessert for dinner parties—it stays fresh for 2–3 days in the fridge
Summary
Shrikhand is a smooth, creamy, and no-fuss Indian dessert that combines the goodness of yogurt with the elegance of saffron, cardamom, and sugar. It’s easy to make at home, doesn’t require cooking, and can be customized with seasonal fruits, dry fruits, or floral flavors. Whether served with hot puris during a traditional meal or as a refreshing post-dinner treat, shrikhand never fails to impress. Plus, with just a few basic ingredients, you can enjoy a rich, indulgent sweet dish that feels both comforting and celebratory.