Wok-Fired Goodness: Spicy Dragon Noodles with Juicy Dumplings Recipe

Craving a bold, spicy, and satisfying noodle dish with a side of soft, flavorful dumplings? Dragon Noodles with Dumplings is a fiery stir-fry that combines the heat of green chillies, the depth of soy sauces, and the freshness of vegetables with tender noodles and comforting dumplings.

This plant-forward dish is perfect for spice lovers looking for a satisfying meal that’s both energizing and wholesome.

Ingredients

For the Noodles:

• 2 cups cooked noodles (wheat or egg noodles)

• 1/2 cup cabbage, shredded

• 1/4 cup carrot, julienned

• 1/4 cup bell pepper, sliced

• 1/4 cup shiitake mushrooms, sliced (fresh or rehydrated)

• 1 green chilli, finely chopped

• 1 tbsp light soy sauce

• 1 tsp dark soy sauce

• 1 tsp oil

• Salt to taste

• Fresh coriander for garnish

For the Dumplings (Filling):

• 1/2 cup grated potato

• 1/4 cup finely chopped cabbage

• 1 tbsp chopped coriander

• 1 green chilli, minced

• Salt & pepper to taste

• Dumpling wrappers (store-bought or homemade)

Instructions

1. Prepare the Dumplings
In a mixing bowl, combine grated potato, finely shredded cabbage, chopped coriander, and green chili. Season with salt and pepper, then mix thoroughly.

Take a dumpling wrapper, add about 1 teaspoon of filling, moisten the edges with water, fold, and seal tightly. Steam for 8-10 minutes or pan-fry for 2-3 minutes until golden, then steam for another 5-6 minutes. Set aside.

2. Stir-Fry the Dragon Noodles
Heat oil in a wok and sauté chopped green chili for 30 seconds. Add the vegetables in stages, starting with cabbage, then carrots, bell peppers, and shiitake mushrooms.

Stir-fry for 3-4 minutes, then add light and dark soy sauces. Add cooked noodles, tossing well for 2-3 minutes until the noodles are crispy at the edges. If needed, add a splash of water or oil to prevent sticking.

3. Assemble and Serve
Place a generous portion of dragon noodles on a plate. Arrange the dumplings on top for an attractive presentation. Garnish with fresh coriander or spring onions for color and flavor.

Serve immediately with chili oil, soy-vinegar dipping sauce, or your favorite spicy condiment on the side.

Nutritional Information (Per Serving)

Serves 2

Note: Values are estimates and may vary based on exact ingredients and portion sizes.

Why You’ll Love Dragon Noodles with Dumplings

• Packed with Bold Flavors:
  The rich umami of soy sauce and fresh vegetables create a balanced, savory flavor profile. Light and dark soy sauces deepen the taste, while the veggies retain their vibrant, natural flavors.

• Comforting and Filling:
  The combination of soft dumplings and hearty noodles makes this dish both comforting and satisfying. The dumplings add a flavorful bite, while the noodles provide a chewy, filling texture.

• Vegetarian-Friendly, Easy to Make Vegan:
  Naturally vegetarian, this dish can easily be made vegan by swapping certain ingredients, making it perfect for plant-based diets without sacrificing flavor.

• Perfect for Meal Prep or Weeknight Dinners:
  Ideal for meal prepping or a quick weeknight dinner, this dish stores well and reheats beautifully, making it an easy, delicious option when time is short.