Our customer experience team is available all days
from 9am to 12.00am to assist you with any questions or issues you might have.
You can email us at
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The classic hot bean sauce makes a comeback on our menu today! This time, we have tossed fresh zucchini and bell peppers in this dark, dense and delicious sauce made of fermented black beans, chilli sauce, ginger and Chinese rice wine. A portion of fried rice and Kimchi on the side makes this a delectable meal! Broccoli may not be served due to seasonality issue.
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INGREDIENTS
Assorted Veggies, Rice, BABY CORN, SLICED CARROT, DICED RED PEPPER, DICED GREEN PEPPER, DICED YELLOW PEPPER, CHILLI OIL, DRY RED CHILLI, CHOPPED ONION, CHOPPED GARLIC, CHOPPED GINGER, CHOPPED FRESH RED CHILLI, CHOPPED BLACK BEAN, LIGHT SOY, DARK SOY, BROTH POWDER, SALT, SUGAR, CORNSTARCH, WHITE VINEGAR, SESAME OIL, CHINESE WINE
