Dill and Parsley Crusted Norwegian Salmon

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DETAILS ABOUT THIS MEAL

This out of the world scrumptious delicacy made by coating baked fillet of Norwegian salmon with a crusting of minced dill, parsley, and parmesan. This classic dish tastes best with Boulangere potato (alternate layers of sautéed onions and potato), buttered vegetables, tomato caper, olive salsa and herb brioche.

INGREDIENTS

Salmon Fish, Boulangere Potato, Parmesan, Buttered Vegetables, Tomato Caper, Olive Salsa

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Dill and Parsley Crusted Norwegian Salmon

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₹99 onward

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