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Chicken steak seasoned with salt, pepper, mustard and fresh herbs is pan-seared and baked to a juicy finish. Served on a bed of steam-cooked rice with black olives and laced generously with rosemary brown sauce. The rich sauce is so delicious, you won't want to share the meal with anyone.
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INGREDIENTS
chicken, rice, DIJON MUSTARD, GARLIC, CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, THYME, BLACK OLIVES, PARSLEY, BUTTER, CARROT, FRENCH BEANS, BABY CORN, RED PEPPER, YELLOW PEPPER, GREEN PEPPER, YELLOW ZUCCHINI, GREEN ZUCCHINI