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Depending on the season and the ingredients in hand, the farmers in Italy could crush, pound and whip up a pesto sauce in no time. Formerly a peasant-staple and now a gourmet sauce, this pesto gets an Indian twist of taste. Diced paneer tossed in a home-style basil-pesto sauce graces a thin-crust pizza base before being rounded off by diced red and yellow peppers, mozzarella and parmesan and baked to a fine hot-out-of-the-oven beauty.
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INGREDIENTS
9-Inch Flour Pizza Base, Paneer, Basil Pesto, Red Bell Pepper, Yellow Bell Pepper, Parmesan