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What better way to BBQ than with an all-American BBQ steak bowl – a deboned leg of chicken marinated with garlic, BBQ sauce, fresh rosemary, red-wine vinegar and Worcestershire sauce is barbequed, sliced and served on a bed of herbed and buttered rice. Mushroom, zucchini, baby-corn sautéed with garlic, leek and celery, simmered with tomato concasse and baked beans, and finished off with herbs; accompany the steak. A luscious rosemary and pepper infused BBQ sauce, and a dollop of creamy ranch dressing top off your BBQ steak bowl. Serves 1.