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Mongolian culinary traditions are almost entirely influenced by the bitter climate, while borrowing practices from Russia and China. Here’s a tribute to the nomadic cuisine, in a style to suit your palate – rested with rice-wine vinegar, five-spice powder, oyster sauce, chilli paste and garlic; the deboned leg of chicken is grilled to a sizzle and finished off in an oven. A sweet and spicy chilli sauce and rice tossed with carrot, green bean, fried garlic and butter complete the Mongolian BBQ Chicken Bowl. May contain mushroom. No added MSG. Serves 1.