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Mark Twain once wrote: a cauliflower is nothing but a cabbage with a college education. While the 21st century meat-aficionados would shun the cauliflower; the humble, flowery vegetable was all the rage in the court of Louis XIV and served in the finest preparations. Humble meets rich here too – cauliflower, broccoli, zucchini, olive and peppers are folded into a cheesy, creamy béchamel, topped with more cheddar for your indulgence and baked to golden perfection. Dig right in! Serves 1.
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INGREDIENTS
Cauliflower, Broccoli, Zucchini, Bell Pepper, Olive, Béchamel, Cheese Sauce, Cheddar, Butter, Thyme, Parsley, Nutmeg, Garlic and Onion