The Acadians who are credited with Cajun-style cooking, had their roots in France and were exiled from Canada before eventually settling in swamps and bayous in Southern Louisiana. They drew influences from Germans and Native Americans to cook up one-pot Cajun meals using ingredients available to them. Our Cajun Grilled Fish is exemplary of a culinary tradition so rustic – fillet of fish marinated with basil, cumin and blackened Cajun-spice and grilled until just done is served with sautéed seasonal veggies and a luscious jalapeño-butter sauce. Serves 1.