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The famous culinary duo – chicken and mushroom – don’t seem to be getting enough of themselves, really. The classy pair, yet again, features in this creamy, wholesome and scrumptious affair. A succulent leg of chicken, deboned, sliced and marinated with the essences of fresh thyme, oregano, pepper and garlic, is simmered in a red-wine vinegar infused sautéed mushroom-sauce and finished with oodles of butter and cream. Assorted veggies tossed with rice accompany our delicious Chicken ‘n’ Mushroom Jus. Serves 1.
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INGREDIENTS
Chicken, Mushroom, Rice, Thyme, Lemon, Black Pepper, Oregano, Butter, Bell Pepper, Red-Wine Vinegar, Cream, Gherkins, Parsley