While some linguists believe ‘chimichurri’ is derived from Basque’s ‘tximitxurri’ which is loosely interpreted as ‘a mix of everything in no specific order’, others say that chimichurri is the garbled pronunciation of the name Jimmy, an Englishman who helped the Argentines during their fight for liberation, and his curry. Chimichurri, as known today, is an uncooked sauce used primarily on grilled meat. Our Chimichurri Burrito Bowl will WOW you – diced paneer, marinated with olive oil, red chilli, parsley, coriander paste, oregano, apple-cider vinegar and black pepper; sautéed with butter, seasoned and served with assorted veggies in smoked-paprika sauce, jalapeño-corn rice and sour cream. Serves 1.