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Here’s a condiment that grilled or slow-cooked Mexican foods cannot do without – chipotle! Bright red, ripened jalapeños are naturally allowed to lose some of their moisture and smoked on metal grills in closed chambers for days, until they shrivel. The smoke-infused, woody, underlying-heat of the chipotle is infused with minced chicken to prepare this patty which is then grilled and placed between a chilli-cheddar-sauce-smothered bun with the usual crunchy suspect – lettuce. ‘Yum’ is an understatement of an expression for this one. Crunchy potato crisps accompany your burger. Serves 1.