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Due to their nomadic nature and ambitious military-conquest plans, the Arabs retreated from Sicily leaving behind a recipe of ‘itriyya’, an ancestor of the now popular spaghetti. The poorer Sicilians altered the recipes to suit their needs and, voila, spaghetti was born. Toss al dente spaghetti, zucchini and mushroom with freshly pounded coriander pesto, top them off with parmesan and a glug of olive oil, and you’ve got a creamy, delicious hit meal! Serves 1.