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This burrito bowl is not only a celebration of Mexican flavours, but also of flavours from around the world. Check this out! Paneer tossed in a fiery peri-peri sauce and curried veggie-bean stew is served on a bed of roasted-garlic tomato-basil rice and topped with sweet and sour salsa and gyro garlic sour-cream. Get ready for an explosion of flavours and textures that will enliven your palate! Serves 1.
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INGREDIENTS
Rice, Paneer, Tomato, Basil, Cumin, Peri Peri Seasoning, Madras Curry Powder, Garlic, Red Kidney Bean, Green Bean, Carrot, Zucchini, Broccoli, Yogurt, Cabbage, Radish, Vinegar, Sesame Seeds