How do you take a Mexican classic and turn it into an Indian palate pleaser? With some delicious paneer, of course! However, we do not want to make it sound so simple. For if you scoop your spoon through the soft, curried paneer that is combined with zucchini, three kinds of capsicum and a curry that is rich in desi beats, then some indulgent basmati rice flavoured with tomato sauce and fresh basil, along with a healthy helping of wholegrain mustard sour cream, you’ll know how intrinsically this Burrito bowl was made to exalt your senses. Enjoy the East-West exchange!