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In the mood for some roast? How about a delicious Stuffed Greek Roast Chicken? Light, savoury and satiating, the Greek-inspired flavours hand down the chicken a hit of robustness that will leave you happy and craving for more. Chicken breast, seasoned and marinated with thyme and Moroccan mint, stuffed with tomato and zucchini is grilled to a sizzle, and served with red-wine infused velvety butter-sauce, quinoa and brown rice tossed with spinach and olives, sautéed assorted veggies and finished off with sour cream. Serves 1.
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INGREDIENTS
Chicken, Brown Rice, Quinoa, Sumac, Moroccan Mint Seasoning, Thyme, Tomato, Zucchini, Butter, Red-Wine Vinegar, Olive, Spinach, Parsley, Lemon, Sour Cream