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We wouldn’t be surprised if you fell head over heels over this… our chefs did! Rested with dijon mustard, thyme, Worcestershire and garlic, a breast of chicken is grilled and baked to its juicy best. A melange of colourful and spiced assorted veggies and spaghetti tossed with red-pepper and walnut pesto finished off with parmesan complete this stellar herby, saucy bowl. Serves 1.