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We introduce to you siracha’s North-African cousin – harissa! At the core, harissa involves hot peppers, garlic, salt and generous amounts of olive oil pounded and flavoured with coriander and caraway seeds or cumin and mint! Harissa-spiced grilled chicken breast is sliced and served with a portion of seasoned and spiced quinoa and millets with red kidney-beans; zucchini sautéed and tossed with garlic, oregano, thyme and chilli flakes; tangy beetroot relish; and finished off with feta and pomegranate. Hang on… a creamy cilantro dip follows your bowl of yummylicious salad. Serves 1.