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The love for steaks is endless and one can never get enough of these mouth-watering, meaty, saucy and juicy steaks! Consumption of steaks have been traced back to the 15th century. Our keto chicken steak tastes truly as good as it looks. Succulent, de-boned chicken leg is marinated in a tangy, citrusy dijon mustard-lime-thyme marinade and grilled till it sizzles. The steak is then doused in a creamy, rich, tasty mushroom sauce and served with a portion of crisp, crunchy, butter-tossed veggies. The biggest mis-steak would be to never taste this dish. Serves 1.