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This nourishing meal is a colossal collaboration of textures and tastes. It includes crunchy oats coated sweet potato and lentil cakes. Served with herbed quinoa, buckwheat and grilled veggies with a portion of smoked basil tomato sauce.
Note: Broccoli may not be served due to seasonality reasons.
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INGREDIENTS
Quinoa, Buckwheat, Oats, Sweet Potato, Lentil, Bell Peppers, Broccoli