Jamaican Grilled BBQ Chicken Steak

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DETAILS ABOUT THIS MEAL

Caribbean jerk cooking, especially Jamaican, is known for its smoky, sweet, and spicy flavors. The term "jerk" comes from the Catalan word "charqui," referring to spiced, dried meat. A chicken breast is rubbed with jerk spices, grilled, sliced, and served on rice with Ras-El-Hanout and sautéed veggies. Serves 1.

INGREDIENTS

Chicken, Rice, Celery, Carrot, Zucchini, Bell Pepper, Broccoli, Rosemary, Thyme, Dark Soy Sauce, BBQ Sauce, Ras-El-Hanout Spice, Paprika, Basil, Butter

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Jamaican Grilled BBQ Chicken Steak

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