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This salad packs the mesmerizing taste of succulent chicken tossed in a classy red wine vinaigrette which is an exotic 5-star dressing. To make this, take a quarter cup of red wine vinegar and mix it with half a cup of olive oil. Mince a clove of garlic and a teaspoon of dried oregano. Mix everything together and add salt to taste. Whisk the mixture well and store in the refrigerator. There you have it - an enticingly delicious red wine vinaigrette, conveniently made at home. This leafy salad also comes with comes with superfood kale, crunchy carrots, leeks, zucchini, assorted lettuce with thyme and basil. A perfect one-dish meal that you will love! Calories(kcal): 230, Protein(g): 24, Lipid(g): 7, Carbs(g): 28