Did you know that Gongbao Jiding or popularly known as Kung Pao was named after its first ardent fan, Ding Baozhen? Ding, an official of the rank Gongbao, set out to find the man and thank him for saving his life, but returned with fantastic recipes of meat, peanuts and Sichuan peppercorns instead. Wedges go east for a quick makeover in a hot wok! Crispy potato wedges are tossed in a sesame and pepper-flavoured sauce and garnished with toasted peanuts and spring onions! Serves 2.