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While the Italians and the Greek bicker over which one of their ancestors invented lasagne, we’ve packed together a vegetarian alternative to the meaty-pasta that meat-eaters would fill up on without complaining. Seasoned, assorted veggies, creamy spinach-sauce, basil-tomato sauce layered between lasagne sheets, topped with a generous portion of mozzarella cheese is baked to a blistering golden brown. Serves 1.
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INGREDIENTS
Lasagne, Carrot, Bell Pepper, Zucchini, Aubergine, Basil, Spinach, Nutmeg, Béchamel