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Light, delicious poached chicken meatballs spiced and flavoured with red paprika, thyme and dijon mustard are served with a cheesy, creamy thyme-infused cheddar meat-sauce. Mushroom, peppers, zucchini, broccoli and cauliflower seasoned and sautéed with butter is just the side that these juicy meatballs need. Serves 1.
ENERGY (KCAL) -2460, Fat (g) -214, Carbs (g) 32, Fiber (g) 4, Protein (g) 217
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INGREDIENTS
Chicken, Cheddar, Bell Pepper, Zucchini, Green Bean, Broccoli, Cauliflower, Mushroom, Thyme, Paprika, Olive, Dijon Mustard, Butter, Garlic