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A succulent breast of chicken marinated with hung curd, zaatar, Moroccan mint, chilli, cumin, and cinnamon is grilled, sliced and served with zucchini, red paprika and French-bean buttered pilaf; garlic-tomato sauce; and sautéed assorted veggies. A flavourful and lip-smacking dill-yogurt dressing is drizzled over your bowl of Mediterranean treat. Serves 1.