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The 'orange melon' is believed to have been cultivated first in Mexico, the term ‘Pumpkin’ however is derived from the Greek word ‘Pepon’ meaning 'large melon'. Diced pumpkin is marinated with Indian spices and roasted. These gorgeous pieces of pumpkin are then tossed with boiled quinoa, salty olives, plump tomatoes, juicy cucumbers, tangy jalapeños, roasted corn kernels, crunchy purple cabbage, fresh herbs and seasoned to perfection. Pomegranate arils and red radish slices top the salad. A lemon-mint vinaigrette dressing accompanies this delicious salad. Serves 1.
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INGREDIENTS
Pumpkin, Thymes, Madras Curry Powder, Cucumber, Red Lentil, Quinoa, Olive, Sweet-Corn, Tomato, Red Cabbage, Corriander, Pomegranate Arils, Jalapeno, Lemon, Red Radish, Coriander, Olive Oil, Salt, Pepper
