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Packed full of flavor, this warm and hearty slow-cooked chicken-bean soup will transport you to Morocco. What makes this Moroccan soup mouthwatering? It's the medley of vegetables in a fragrant broth infused with harissa spices and chunks of roasted chicken. This magic potion delivers a deliciously satisfying taste experience. Slurp it up! Serves 1.
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INGREDIENTS
Chicken, Egg, Bell Pepper, Coriander, Cumin, Tomato, Zucchini, Thyme, Chickpea, Oregano, Red Kidney Bean, Chicken Stock