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Meatball or Kofta, call it what you may, this culinary art is a world favourite and we’re not far behind on the trend. A tantalising blend of palak and soft panner are made into delectable golden brown Koftas, then tossed in a divine gravy made rich with the creamy goodness of malai and the aromatic essences of our authentic spices. Served with a light vegetable pulao, this one is going to leave you flushing at the table once you let out a big, satisfactory burp!