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If Paprika was a simple spice, this dish wouldn’t be all that attention grabbing! However, the tale of Paprika can only be simplified to this- a Hungarian spice with a Mexican origin!
Take the otherworldly delight of a spice like smoked Paprika and make a creamy consistency of it using a rich béchamel sauce to nestle some delicious paneer and we have a gravy you can’t walk away from. Team it up with a tasteful helping of chickpea pepper rice and comforting ranch sour cream and you have a new cuisine fav!