Peri-Peri Mustard Paneer 'n' Millets

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DETAILS ABOUT THIS MEAL

This vibrant meal is unique – a warm salad to cool you off on a hot day pairs with the sharp zesty peri-peri and mustard that lift, the otherwise modestly zestless, steaks of paneer. Millet, quinoa, and buckwheat sautéed, seasoned and flavoured with fenugreek leaves are served with assorted, buttered veggies and golden-baked steaks of mustard and peri-peri coated paneer. A dollop of sour cream, cheese sauce and some tangy salsa are just the perfect add-ons that round off this meal in a bowl. Serves 1.

INGREDIENTS

Barnyard Millet, Buckwheat

NUTRITION

829

Energy (kcal)

26

Protein (g)

58

Fat (g)

53

Carbs (g)

6

Fiber (g)

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Peri-Peri Mustard Paneer 'n' Millets

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₹{{product_details.sellingPrice}}

NUTRITION

829

26

58

53

6

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Peri-Peri Mustard Paneer 'n' Millets

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₹{{product_details.sellingPrice}}

NUTRITION

829

26

58

53

6

You might also like

{{product.subTitle}} Veg Non Veg Contains Egg {{product.cuisine.name}}

Select dishes at
₹99 onward

{{product.subTitle}}
Veg Non Veg Contains Egg {{product.cuisine.name}}