Smokey Chargrilled Chicken Steak

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DETAILS ABOUT THIS MEAL

A boneless chicken breast is marinated in dijon mustard, whole grain mustard, garlic and several other ingredients before being chargrilled to perfection. The steak then finds its way to a bed of spinach olive quinoa and brown rice and is served with a delicious smokey pepper tomato sauce. Piquant and absolutely delicious, this is a low-carb high-protein treat that’s perfect for lunch or dinner. Serves 1.

INGREDIENTS

Boneless Chicken Breast, quinoa, Brown Rice, Garlic, Dijon Mustard, Kasundi Mustard, Gherkins, Salt, Black Peppercorns, Parsley, Lemon, Refined Oil, Yellow Zucchini, Green Zucchini, Broccoli, Cauliflower, Red Capsicum, Green Capsicum, Tomato Sauce, Black Pepper, Butter, Olives, Fresh Spinach, Sundried Tomatoes, Quino

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Smokey Chargrilled Chicken Steak

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