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It is believed that the popular Tex-Mex eat was created by a chef at an eatery in Arizona when he accidentally dropped a burrito into a fryer. Fresh spinach and golden corn sautéed with rice, mozzarella and earthy cumin powder are wrapped with a warm tortilla smeared with cheese sauce and fried to a crisp. Tangy and spicy salsa and a fine helping sour cream accompany the chimichanga. Serves 1.
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INGREDIENTS
Tortilla, Basmati, Spinach, Golden Corn, Onion, Garlic, Green Chilli, Cumin, Mozzarella, Cheese Sauce, Tomato, Onion, Jalapeño, Sour Cream