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The oldest edible utensil in the world, there is documented evidence that pitas have been used to hold delicious fillings for over 4,000 years now! This take on the much-loved pita pocket features a tex-mex fajita paneer rested in a piquant wood-fire mayonnaise dressing with pickled vegetables and a cheddar cheese drizzle for that extra zing. Bite into it to taste what’s driven people crazy for 4 millenniums already!
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INGREDIENTS
Pita Bread, Paneer, Red Capsicum, Yellow Capsicum, Green Capsicum, Green Zucchini, Yellow Zucchini, Green Chilli, Mayonnaise, Garlic, Carrot, Radish, Beetroot, Cabbage