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Sunday roast is an important British tradition – so, you can imagine what it is like for a professional cook to send the bird into the oven while at home. Unlike in restaurants, there is no fancy sauce or garnish that can cover slip-ups! Flavours from a special blend of British roast-seasoning and garlic seep into a breast of chicken before it is roasted to a fine golden and served with eggs seasoned and scrambled with shredded cauliflower and broccoli; sautéed zucchini and mushroom; and sweet tomato-basil sauce. Serves 1.
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INGREDIENTS
Chicken, Egg, British Roast Seasoning, Zucchini, Mushroom, Cauliflower, Broccoli, Cheese Sauce, Basil, Bell Pepper, Olive Oil