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Veggie Potpie

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Continental
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DETAILS ABOUT THIS MEAL
All the goodness of vegetables packed in a crusty pie – a joyous personalized meal that can lift spirits. Well, pies do have that quality. The British are credited with the etymology of the word potpie. They moulded the pastry along the base of a pot or pan and lovingly called them ‘coffins’. A generous layer of mozzarella is showered on assorted veggies folded into a warm, creamy béchamel and sent straight to the oven for a golden crust. Serves 1.
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INGREDIENTS
Zucchini, Mushroom, Broccoli, Cauliflower, Carrot, Mozzarella, Béchamel, Pepper

NUTRITION

1508

Energy (kcal)

76

Protein (g)

82

Fat (g)

146

Carbs (g)

39

Fiber (g)

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