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French Double Cooked Chicken

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French
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DETAILS ABOUT THIS MEAL
Made with classic French-style double cooking, this chicken dish is so tender that it will literally melt in your mouth. Chicken leg is marinated with garlic and fresh herbs like thyme and rosemary. It is then grilled and baked so that it simmers in its own juices until golden brown. Served with bread roll and grilled veggies.
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INGREDIENTS
Chicken, Bread Roll, Rosemary, Thyme

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