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Did you know that until recently, apples weren’t mean for eating? They were too bitter to be consumed; for centuries, people pressed and fermented apples to create cider, the truest form of the boozy drink that we know today. And when combined with a spicy, minty chutney to form a dressing, you know your salad’s going to be magical. Sprouts, carrot, potato, bell pepper, green beans, pomegranate seeds and diced, moist paneer tossed with a spicy curry powder is rounded off with a fine drizzle of a lip-smacking chutney-cider dressing. Serves 1.
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INGREDIENTS
Paneer, Sprouts, Peppers, Pomegranate, Beans; Green Chutney Apple Cider Dressing