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Call it what you may, but the dum biriyani is one of the most celebrated rice-based dishes in the world and truly is a culinary treasure from the Royal Mughal kitchens! Painstakingly put together by our chefs, this biriyani is flavoured with exotic spices and known for its aroma and is layered and cooked on a dum in a special earthen pot. Featuring Lucknawi-style paneer and vegetables made with our own in-house recipe, paneer and vegetables are tossed in creamy rich cashew gravy flavoured with aromatic spices and served with a delicious raita at the side, this is vegetable biriyani-bliss reinvented.