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One of the oldest dishes in the history of Indian cuisine gets an interesting makeover! Chunky slabs of paneer are generously marinated in Indian spices and stuffed with a cheesy mix of masala flavoured peas. A healthy portion of nutty flavoured rice and a buttery makhani gravy accompany this deliciously cooked contemporary take on an Indian favourite. Serves 1.
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INGREDIENTS
Paneer, Basmati, Onion, Garlic, Green Chilli, Cumin, Garam Masala, Red Chilli, Hung Curd, Green Pea, Tomato, Mozzarella, Coriander, Cashew, Raisin, Butter