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Mutter Paneer Stack with Nutty Spiced Rice

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Indian
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DETAILS ABOUT THIS MEAL
One of the oldest dishes in the history of Indian cuisine gets an interesting makeover! Chunky slabs of paneer are generously marinated in Indian spices and stuffed with a cheesy mix of masala flavoured peas. A healthy portion of nutty flavoured rice and a buttery makhani gravy accompany this deliciously cooked contemporary take on an Indian favourite. Serves 1.
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INGREDIENTS
Paneer, Basmati, Onion, Garlic, Green Chilli, Cumin, Garam Masala, Red Chilli, Hung Curd, Green Pea, Tomato, Mozzarella, Coriander, Cashew, Raisin, Butter

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