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Murgh Pudina Shorba

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Indian
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DETAILS ABOUT THIS MEAL
Derived from the Arabic word ‘shurbah’ and having originated in Persia, the refreshing meat-broth, shorba, delighted peoples across the Middle-East, North Africa and Central Asia for centuries. Try a hot bowl of our Murgh Pudina Shorba – and you will swoon. Ginger, onion, garlic, chillies, tomatoes and the essential Indian powdered spices, sautéed in butter to heighten the flavours, invite the lentils for a quick stir before chicken stock is added. A bouquet of whole spices dropped in while the lentils simmer, adds more dimensions to the already flavourful profile. The pureed lentil soup is rounded off with succulent pieces of diced, boiled chicken, lemon juice and mint leaves. Serves 1.
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INGREDIENTS
Chicken, Masoor Dal, Tomato, Mint, Onion, Garlic, Pepper, Salt, Lemon Juice, Butter, Green Cardamom, Cumin, Clove, Cinnamon, Turmeric, Chilli, Coriander

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